Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate.
a single shot of espresso
Steamed milk with small, fine bubbles and a glossy or velvety consistency poured over a shot of espresso
Silky steamed milk poured over melted chocolate topped with chocolate powder
a drink made by adding perfectly steamed milk to a shot of espresso served in a glass
a long black is made by pouring a double-shot of espresso or ristretto over hot water
a single shot of espresso with a small amount of steamed milk
Mocha, in its most basic formulation, can also be referred to as hot chocolate with a shot of espresso added to it.
From a reviewer’s perspective, the Honey Beanz menu at 6/28 Hood St, Subiaco showcases a solid range of café‑style offerings anchored by its coffee and hot drinks, with highlights like Cappuccino, Chai Latte, Espresso, Flat White, and Hot Chocolate forming the backbone of the beverage list. Although specific prices aren’t provided here, these staples are complemented by an appealing selection of light bites and café classics (such as the beloved Bibimbap Burger and Smokey Chorizo Baked Beans seen on earlier menus) that hint at the café’s fusion of modern Australian and Asian‑inspired fare. Patrons can expect satisfying savoury options to pair with freshly roasted brews and, when available, sweet treats - making the menu both approachable and diverse for breakfast and lunch occasions.